Stationary Food

Stationary Food

THESE SELECTIONS WILL BE PREPARED FOR A MINIMUM OF 25 GUESTS

VERMONT CHEESES

Seasonal Selections from the following: Cow’s Milk:

Jasper Hill Farm, Consider Bardwell, Shelburne Farms

Goat’s Milk:

Blue Ledge Farm, Lazy Lady Farm, Twig Farm

 

Sheep’s Milk:

Bonneview Farm, Vermont Farmstead,

Woodcock Farm

Local and Seasonal Accompaniments: Sour Cherry Compote, Fresh Fruit, Vermont honey, O’bread baguettes, VT Cracker Assortment

SEASONAL INTERVALE VEGETABLES

Selections From The Following:

Breakfast Radishes, Pumpernickel, Herb Butter, Flaked Sea Salt

 

Seasonal Crudites & Dips:

Roasted Garlic, Artichoke, And Spinach Dip, Caramelized Onion Dip, Green Goddessa Dip

 

Salt Roasted Beets & Beet Gazpacho Spread, Lemon Zest, Tarragon & Garlic

CHARCUTERIE

Selections From The Following:

Cured Meats:

La Quercia Prosciutto, Iberico Ham, Finocchiona, Coppa

 

Local Meats & Fresh Sausages:

Garlic Sausage, Red Wine & Fennel, Chorizo, Farmer’s Sausage, Pate Du Champagne

 

Local & Seasonal

Accompaniments:

Mustards, Cornichons, Marinated Olives, Dried Fruits, Roasted Nuts, O’bread Baguette, VT Cracker Assortment

MEZE BOARD

Grilled Pita

 

Dips Including:

Baba Ghanoush, Hummus, Tzatziki, Whipped Feta, Romesco (Nuts), Muhammara (Nuts)

 

Lamb Meatballs

 

Chicken Kabobs

 

Falafel Bites & Tahini Spread

 

Marinated Cucumber & Pickled Onion

 

Charred Broccolini & Rapini

 

Roasted Carrots, Sea Salt Honey Butter

ASIAN SSAM BAR

Fresh Spring Rolls

Lettuce Wraps

Filled With A Selection Of The Following:

 

Korean Marinated Brisket, 7 Chinese Spice

 

Chicken, Pork Shoulder,

 

Miso Glazed White Fish,

 

Hoisin Pork Belly, Marinated Mushroom

 

Radish, Cucumber,

 

Hoisin, Siracha

RAW BAR

Seafood Comes From Wood Mountain Fish,

Delivered The Day Of Your Event From The Boston Fish Market

 

Oysters On The Half Shell

Littleneck Clams

Shrimp Cocktail

Stone Crab

King Crab

Baked Oysters

Raw Fish Preparation:

Tiradito, Ceviche, Crudo

Assorted Sashimi

 

*Oyster Rockefeller

*Clams Casino

 

Accompaniments:

Lemon Wedges. Mignonette, Sriracha, Cocktail Sauce, Drawn Butter

BAR SNACKS

Rosemary & Citrus Olives

 

Candied Maple Bacon

 

House Chips & Dip

 

Flavored Popcorn

Sea Salt, Malt Vinegar, Ranch, Or Plain

 

Spiced Or Candied Nuts

 

Area 14 Beef Jerky

 

Chicharron

Cloud 9 Caterers

Contact

(802) 655-7370

33 Butler Dr.

So. Burlington, VT 05403

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Hours

Mon-Fri        9am-5pm

Copyright © 2020 Cloud 9 Caterers. All rights reserved.