.jpeg)
First Course
First Course
SPRING PREPARATION
Roasted Mixed Beet Salad
VT Chevre, Preserved Lemon Pesto
Arugula Salad
Peas, Cucumber, Radish,
Breadcrumb, Croutons, Creamy Ranch
Dressing
Asparagus & Spring Pea Tart
Ricotta
Potato Leek Soup
Confit Leeks, Crouton
Herb Encrusted Lamb Belly
Spring Pea Puree
SUMMER PREPARATION
Heirloom Tomato Salad
Baby Arugula, Herb Ricotta, Garlic Crouton
Brown Butter Vinaigrette
Arugula Salad
Sweet Corn, Heirloom Tomato
Feta, Tomato Herb Vinaigrette
Summer Flower Salad
Early Summer Greens, Borage, Calendula,
Bachelor Buttons, Nasturtium Buttons
Nasturtium Vinaigrette
Tomato & Mozzarella Tart
Heirloom Tomatoes, Fresh Basil
Maplebrook Mozzarella
Seasonal Gazpacho
Herb Oil, Crème Fraiche
Green Goddessa Salad
Roasted Chilis
Shaved Radish, Carrot,
Fennel
Pumpkin Seeds
Tomato Toast
Heirloom Tomato
Grilled Sourdough, Brown Butter Vinaigrette
FALL PREPARATION
Bibb Lettuce Salad
Roast Delicata Squash, Bleu Cheese,
Hazelnuts, Apple Cider Vinaigrette
Baby Kale Salad
Roasted Beets, Sherry Dressing
Caramelized Onion Tart
Tarentaise, Crème Fraiche
Butternut Squash Bisque
Candied Pumpkin Seeds, Bacon Marmalade
Frisee & Escarole
Bacon Lardons, Warm Sherry Vinaigrette,
Poached Egg, Croutons
Maple Glazed Pork Belly, Delicata Squash, Pumpkin Purée
CLASSIC SALADS
Panzanella Salad
O’Bread Baguette, Capers, Tomatoes,
VT Chevre, Basil, Red Wine Vinaigrette
Traditional Caesar Salad
House Made Dressing, Garlic Croutons,
Shaved Parmesan
Caprese Salad
Maplebrook Mozzarella, Basil Pistou,
Fried Capers
Classic Wedge Salad
Iceberg, House Bacon,
Tomato, Avocado, Bleu Cheese Dressing
Baby Kale & Shaved Brussels Sprouts
Caesar Salad
Fried Capers, House Made Dressing, Garlic
Croutons, Shaved Parmesan
Seasonal Vegetable Orzo Salad
Preserved Lemon Pesto