First Course

First Course

SPRING PREPARATION

Roasted Mixed Beet Salad

VT Chevre, Preserved Lemon Pesto

Arugula Salad

Peas, Cucumber, Radish,

Breadcrumb, Croutons, Creamy Ranch

Dressing

Asparagus & Spring Pea Tart

Ricotta

Potato Leek Soup

Confit Leeks, Crouton

Herb Encrusted Lamb Belly

Spring Pea Puree

SUMMER PREPARATION

Heirloom Tomato Salad

Baby Arugula, Herb Ricotta, Garlic Crouton

Brown Butter Vinaigrette

Arugula Salad

Sweet Corn, Heirloom Tomato

Feta, Tomato Herb Vinaigrette

Summer Flower Salad

Early Summer Greens, Borage, Calendula,

Bachelor Buttons, Nasturtium Buttons

Nasturtium Vinaigrette

Tomato & Mozzarella Tart

Heirloom Tomatoes, Fresh Basil

Maplebrook Mozzarella

Seasonal Gazpacho

Herb Oil, Crème Fraiche

Green Goddessa Salad

Roasted Chilis

Shaved Radish, Carrot,

Fennel

Pumpkin Seeds

Tomato Toast

Heirloom Tomato

Grilled Sourdough, Brown Butter Vinaigrette

FALL PREPARATION

Bibb Lettuce Salad

Roast Delicata Squash, Bleu Cheese,

Hazelnuts, Apple Cider Vinaigrette

Baby Kale Salad

Roasted Beets, Sherry Dressing

Caramelized Onion Tart

Tarentaise, Crème Fraiche

Butternut Squash Bisque

Candied Pumpkin Seeds, Bacon Marmalade

Frisee & Escarole

Bacon Lardons, Warm Sherry Vinaigrette,

Poached Egg, Croutons

Maple Glazed Pork Belly, Delicata Squash, Pumpkin Purée

CLASSIC SALADS

Panzanella Salad

O’Bread Baguette, Capers, Tomatoes,

VT Chevre, Basil, Red Wine Vinaigrette

Traditional Caesar Salad

House Made Dressing, Garlic Croutons,

Shaved Parmesan

Caprese Salad

Maplebrook Mozzarella, Basil Pistou,

Fried Capers

Classic Wedge Salad

Iceberg, House Bacon,

Tomato, Avocado, Bleu Cheese Dressing

Baby Kale & Shaved Brussels Sprouts

Caesar Salad

Fried Capers, House Made Dressing, Garlic

Croutons, Shaved Parmesan

Seasonal Vegetable Orzo Salad

Preserved Lemon Pesto

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