Entrées

Entrées

ALL PROTEINS WILL BE SOUS VIDE TO PERFECTION

VERMONT BEEF

Our Local Beef Comes From Gaylord, Kenyon,

And Boyden Farms

 

Beef Tenderloin, New York Strip, Ribeye,

Hanger Steak, Braised Short Rib

VERMONT POULTRY

Our Local Poultry Comes From Misty Knoll And

Philo Ridge Farms

 

Brined Boneless Chicken Or Turkey Breasts,

Braised Chicken Or Turkey Legs,

Chicken Statler

VERMONT PORK

Our Local Pork Comes From Heritage Grazers

And Philo Ridge Farm

 

Pork Shoulder, Pork Chops, Roasted Pork Loin

SEAFOOD

Seafood Comes from Wood Mountain Fish,

Delivered the Day of Your Event From the

Boston Fish Market

 

King Cod, Halibut, Salmon, Arctic Char,

Striped Bass

 

Scallops, Shrimp

SAUCES

Red Wine Demi Glace

 

Roasted Garlic Demi

 

Glace Chicken Thyme Jus

 

Chimichurri

 

Preserved Lemon Pesto

 

Brown Butter Shallot Vinaigrette

 

Compound Butters

 

Horseradish Crème Fraiche

 

Cider Reduction

 

Ancho-Dark Chocolate Molè

 

Mushroom Ragout

 

Sauces Best for Fish:

 

Beurre Blanc

 

Beurre Rouge

 

Bouillon Broth

 

Brown Butter Lemon Emulsion

 

Citrus Aioli

SIDES

Potato Puree

 

Rosemary Fingerling Potatoes &

Chimichurri

 

Yukon Gold Potatoes & Caramelized Onion

 

Potato Au Gratin

 

Cream Of Spinach

 

Wilted Kale With Shallots & Roasted

Garlic

 

Confit Leeks (Good With Fish)

 

Charred Brassica

 

Glazed Carrots

Haricot Vert With Caramelized Shallots,

Tarentaise, Toasted Almonds

Creamy Polenta

Warm Orzo Salad

Forbidden Rice

Warm Lentil Salad

Israeli Cous Cous

Braised Fennel

Kung Pao Eggplant

Ratatouille

Roast Carrots & Muhammara

 

Cacio y Pepe

 

Potatoes Roasted Asparagus, Lardo

 

Roasted Brussels Sprouts, Lemon Aioli, Parmesan, Fried Caper

 

Schmultz Herb Potatoes with Crispy

Chicharrónes

PASTA

All of our pasta and gnocchi are made from scratch in our kitchen

 

Ricotta Dumpling

 

Agnolotti or Ravioli:

House Made Pasta with a Ricotta,

Mascarpone, Parmesan Cheese and

Seasonal Vegetable Filling

 

Fettuccini Pomodoro

Heirloom Tomato Sauce, Parmesan

VEGETARIAN & VEGAN

Soft Polenta, Sautéed Chard, Crispy Onion, Maplebrook Burrata

 

Wild Mushroom Risotto

English Peas

Fried Forbidden Rice

Wild Mushrooms, Tamari, Scallions

 

Eggplant Parmesan

Heirloom Tomato, Maplebrook Mozzarella

BBQ

For a more casual occasion, please consider our BBQ options

 

Boyden Farm Burger

Cheddar and/or Bacon

 

Barbecue Chicken

House BBQ Sauce

House Sausage and Brats

Sautéed Pepper & Onions, Mustard

 

Pulled Pork

House BBQ Sauce

Cucumber Spear Salad

Chili, Lemon, Garlic

Mac & Cheese

VT Cheddar

Grilled Seasonal Vegetables

Lemon, Herbs

Potato Wedges

Garlic Herb Aioli

VT Maple Smoked Baked Beans

Cloud 9 Caterers

Contact

(802) 655-7370

33 Butler Dr.

So. Burlington, VT 05403

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Hours

Mon-Fri        9am-5pm

Copyright © 2020 Cloud 9 Caterers. All rights reserved.