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Entrées
Entrées
ALL PROTEINS WILL BE SOUS VIDE TO PERFECTION
VERMONT BEEF
Our Local Beef Comes From Gaylord, Kenyon,
And Boyden Farms
Beef Tenderloin, New York Strip, Ribeye,
Hanger Steak, Braised Short Rib
VERMONT POULTRY
Our Local Poultry Comes From Misty Knoll And
Philo Ridge Farms
Brined Boneless Chicken Or Turkey Breasts,
Braised Chicken Or Turkey Legs,
Chicken Statler
VERMONT PORK
Our Local Pork Comes From Heritage Grazers
And Philo Ridge Farm
Pork Shoulder, Pork Chops, Roasted Pork Loin
SEAFOOD
Seafood Comes from Wood Mountain Fish,
Delivered the Day of Your Event From the
Boston Fish Market
King Cod, Halibut, Salmon, Arctic Char,
Striped Bass
Scallops, Shrimp
SAUCES
Red Wine Demi Glace
Roasted Garlic Demi
Glace Chicken Thyme Jus
Chimichurri
Preserved Lemon Pesto
Brown Butter Shallot Vinaigrette
Compound Butters
Horseradish Crème Fraiche
Cider Reduction
Ancho-Dark Chocolate Molè
Mushroom Ragout
Sauces Best for Fish:
Beurre Blanc
Beurre Rouge
Bouillon Broth
Brown Butter Lemon Emulsion
Citrus Aioli
SIDES
Potato Puree
Rosemary Fingerling Potatoes &
Chimichurri
Yukon Gold Potatoes & Caramelized Onion
Potato Au Gratin
Cream Of Spinach
Wilted Kale With Shallots & Roasted
Garlic
Confit Leeks (Good With Fish)
Charred Brassica
Glazed Carrots
Haricot Vert With Caramelized Shallots,
Tarentaise, Toasted Almonds
Creamy Polenta
Warm Orzo Salad
Forbidden Rice
Warm Lentil Salad
Israeli Cous Cous
Braised Fennel
Kung Pao Eggplant
Ratatouille
Roast Carrots & Muhammara
Cacio y Pepe
Potatoes Roasted Asparagus, Lardo
Roasted Brussels Sprouts, Lemon Aioli, Parmesan, Fried Caper
Schmultz Herb Potatoes with Crispy
Chicharrónes
PASTA
All of our pasta and gnocchi are made from scratch in our kitchen
Ricotta Dumpling
Agnolotti or Ravioli:
House Made Pasta with a Ricotta,
Mascarpone, Parmesan Cheese and
Seasonal Vegetable Filling
Fettuccini Pomodoro
Heirloom Tomato Sauce, Parmesan
VEGETARIAN & VEGAN
Soft Polenta, Sautéed Chard, Crispy Onion, Maplebrook Burrata
Wild Mushroom Risotto
English Peas
Fried Forbidden Rice
Wild Mushrooms, Tamari, Scallions
Eggplant Parmesan
Heirloom Tomato, Maplebrook Mozzarella
BBQ
For a more casual occasion, please consider our BBQ options
Boyden Farm Burger
Cheddar and/or Bacon
Barbecue Chicken
House BBQ Sauce
House Sausage and Brats
Sautéed Pepper & Onions, Mustard
Pulled Pork
House BBQ Sauce
Cucumber Spear Salad
Chili, Lemon, Garlic
Mac & Cheese
VT Cheddar
Grilled Seasonal Vegetables
Lemon, Herbs
Potato Wedges
Garlic Herb Aioli
VT Maple Smoked Baked Beans