Entrées

Entrées

ALL PROTEINS WILL BE SOUS VIDE TO PERFECTION

VERMONT BEEF

Our Local Beef Comes From Gaylord, Kenyon,

And Boyden Farms

Beef Tenderloin, New York Strip, Ribeye,

Hanger Steak, Braised Short Rib

VERMONT POULTRY

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Our Local Poultry Comes From Misty Knoll And

Philo Ridge Farms

Brined Boneless Chicken Or Turkey Breasts,

Braised Chicken Or Turkey Legs,

Chicken Statler

VERMONT PORK

Our Local Pork Comes From Heritage Grazers

And Philo Ridge Farm

Pork Shoulder, Pork Chops, Roasted Pork Loin

SEAFOOD

Seafood Comes from Wood Mountain Fish,

Delivered the Day of Your Event From the

Boston Fish Market

King Cod, Halibut, Salmon, Arctic Char,

Striped Bass

Scallops, Shrimp

SAUCES

Red Wine Demi Glace

Roasted Garlic Demi

Glace Chicken Thyme Jus

Chimichurri

Preserved Lemon Pesto

Brown Butter Shallot Vinaigrette

Compound Butters

Horseradish Crème Fraiche

Cider Reduction

Ancho-Dark Chocolate Molè

Mushroom Ragout

Sauces Best for Fish:

Beurre Blanc

Beurre Rouge

Bouillon Broth

Brown Butter Lemon Emulsion

Citrus Aioli

SIDES

Potato Puree

Rosemary Fingerling Potatoes &

Chimichurri

Yukon Gold Potatoes & Caramelized Onion

Potato Au Gratin

Cream Of Spinach

Wilted Kale With Shallots & Roasted

Garlic

Confit Leeks (Good With Fish)

Charred Brassica

Glazed Carrots

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Haricot Vert With Caramelized Shallots,

Tarentaise, Toasted Almonds

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Creamy Polenta

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Warm Orzo Salad

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Forbidden Rice

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Warm Lentil Salad

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Israeli Cous Cous

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Braised Fennel

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Kung Pao Eggplant

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Ratatouille

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Roast Carrots & Muhammara

Cacio y Pepe

Potatoes Roasted Asparagus, Lardo

Roasted Brussels Sprouts, Lemon Aioli, Parmesan, Fried Caper

Schmultz Herb Potatoes with Crispy

Chicharrónes

PASTA

All of our pasta and gnocchi are made from scratch in our kitchen

Ricotta Dumpling

Agnolotti or Ravioli:

House Made Pasta with a Ricotta,

Mascarpone, Parmesan Cheese and

Seasonal Vegetable Filling

Fettuccini Pomodoro

Heirloom Tomato Sauce, Parmesan

VEGETARIAN & VEGAN

Soft Polenta, Sautéed Chard, Crispy Onion, Maplebrook Burrata

Wild Mushroom Risotto

English Peas

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Fried Forbidden Rice

Wild Mushrooms, Tamari, Scallions

Eggplant Parmesan

Heirloom Tomato, Maplebrook Mozzarella

BBQ

For a more casual occasion, please consider our BBQ options

Boyden Farm Burger

Cheddar and/or Bacon

Barbecue Chicken

House BBQ Sauce

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House Sausage and Brats

Sautéed Pepper & Onions, Mustard

Pulled Pork

House BBQ Sauce

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Cucumber Spear Salad

Chili, Lemon, Garlic

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Mac & Cheese

VT Cheddar

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Grilled Seasonal Vegetables

Lemon, Herbs

Potato Wedges

Garlic Herb Aioli

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VT Maple Smoked Baked Beans