Menus

GETTING STARTED

To begin making your menu, browse through our offering list. Either browse through our offerings below or download them here 2019 Menu Offerings.

To begin making your menu, browse through our offering list. This list takes you through passed and stationary hors-d’oeuvres, first courses, entrees, sides, lunches, brunches, and desserts. We recognize that your event is special and in keeping with that, we customize every menu for every client and location.


KEY:
G – Gluten Free
V – Vegetarian


FOOD IN MOTION

MEATS

  • House Bacon & Dates, Bleu Cheese, VT Maple (G)
  • Duck Confit Spanakopita, Spinach, Feta
  • Crispy Chicken Bites, Preserved Lemon Pesto
  • Chicken Satay, Lemongrass, Red Curry (G)
  • Tuscan Meatball, Overnight Tomato, Roast Garlic, Herb Oil
  • BLT Skewers, Cherry Tomato, Fried Pork Belly, Escarole, Tarragon Aioli (G)
  • Prosciutto Wrapped Melon, VT Wildflower Honey (G)

SEAFOOD

  • Kaffir Lime & Thai Basil Shrimp, Chilies, Coconut Sauce (G)
  • Ahi Tuna Poke, Crispy Wonton, Wasabi Aioli
  • Crab Cake, Rémoulade
  • Shrimp & Grits, Spicy Shrimp, VT Cheddar Grits (G)
  • Seared Scallops, Citrus Fruits & White Wine (G)
  • Fried Oysters, Lemon Aioli
  • Fish & Chips, Creme Fraiche, Caviar (G)

VEGETARIAN

  • Beet Chips, VT Chévre Mousse, Preserved Lemon (G, V)
  • Asparagus in Phyllo, Sheep’s Milk Cheese (V)
  • Fried Artichokes, Lemon Aioli (V)
  • Caramelized Cauliflower, Lemon, Ginger, Chili (G, V)
  • Roasted Brussels Sprouts, Fish Sauce, Lime, Chili (G)
  • Seasonal Fresh Fruit Kabobs, Raspberry Yogurt Dipping Sauce (G, V)
  • Tarentaise Gougeres, Whipped Ricotta, Radish, Watercress (V)

CROSTINI

Served On O’Bread Toast

  • Rare Beef Tenderloin, Horseradish Crème Fraîche, Chives
  • Melted Bacon, Parsley, Walnut Pesto
  • Oven Roasted Cherry Tomato, Basil, VT Chévre (V)
  • Roasted Ramp, Lemon, Pancetta, Ricotta
  • Zucchini, Chopped Almond, Whipped Ricotta (V)
  • Chorizo, White Beans, Fried Rosemary

CROQUETTES

Served over Stone Ground Mustard or Aioli

  • Prosciutto and Clothbound Cheddar
  • Flaked White Fish
  • Swiss Chard, Lemon (G, V)

ARANCINI

  • Braised Short Ribs
  • Mozzarella, Parmesan
  • Cremini Mushroom, Lemon Crème
  • Scallion

BOARDS

VERMONT CHEESES (V)

Seasonal Selections From The Following:

  • Cow’s Milk: Jasper Hill Farm, Consider Bardwell, Shelburne Farms
  • Goat’s Milk: Blue Ledge Farm, Lazy Lady Farm, Twig Farm
  • Sheep’s Milk: Bonneview Farm, Vermont Farmstead, Woodcock Farm
  • Local & Seasonal Accompaniments: Sour Cherry Compote, Fresh Fruit, VT Honey, O’Bread Baguettes, VT Cracker Assortment

CHARCUTERIE

  • Cured Meats: La Quercia Proscuitto, Iberico Ham, Finochiona, Coppa
  • Local Meats & Fresh Sausages: Garlic Sausage, Red Wine & Fennel, Chorizo, Farmer’s Sausage, Pate du Champagne
  • Local & Seasonal Accompaniments: Mustards, Cornichons, Marinated Olives, Dried Fruits, Roasted Nuts, O’Bread Baguette, VT Cracker Assortment

MEZE BOARD

Vegetarian Meze Available Upon Request

  • Grilled Flat Breads
  • Dips Including Hummus, Baba Ganoush, Whipped Feta
  • Lamb Meatballs, Moroccan Chutney
  • Chicken Kabobs, Whipped Lemon Yogurt
  • Falafel Bites, Tahini Spread
  • Citrus & Rosemary Olives
  • Charred Broccoli & Roasted Carrots, Sea Salt & Honey Butter

RAW BAR (G)

Seafood comes from Wood Mountain Fish, delivered same day as pick up from the Boston Fish Market.

  • Oysters on the Half Shell
  • Littleneck Clams
  • Shrimp Cocktail
  • Accompaniments: Lemon Wedges, Mignonette, Aiolis. Sriracha, Cocktail Sauce

Ceviche & Crudos Upon Request

ASIAN SSAM BAR

  • Fresh Spring Rolls, Hoisin Dipping Sauce
  • Steamed Buns Hoisin Pork Belly or Marinated Mushroom, Radish, Cucumber, Hoisin, Sriracha
  • Lettuce Wraps Filled with a Selection of the Following: Korean Marinated Brisket, 7 Chinese Spice Chicken, Pork Shoulder, Miso Glazed White Fish

SEASONAL INTERVALE VEGETABLES (G, V)

Selections from the Following:

  • Breakfast Radishes, Herb Butter, Flaked Sea Salt
  • Fresh Crudités & Dip
  • Roasted Baby Beets Lemon Zest, Tarragon, Garlic
  • Grilled Seasonal Vegetables

SNACKS FOR THE BAR

  • Rosemary & Citrus Olives (G, V)
  • Spiced or Candied Nuts (G, V)
  • Flavored Popcorn (G, V)
  • Candied Maple Bacon (G)
  • Chips & Dip Potato Chips, Seasonal Dip (G, V)

FIRST COURSE

SPRING PREPARATION

  • Roasted Mixed Beet Salad, VT Chévre, Preserved Lemon Pesto (G, V)
  • Asparagus Salad, Pecorino, Warm Vinaigrette (G, V)
  • Arugula Salad, Asparagus, Peas, Cucumber, Radish, Lemon Vinaigrette (G, V)
  • Asparagus & Speck Tart, Ricotta
  • Potato Leek Soup (G, V)

SUMMER PREPARATION

  • Heirloom Tomato Salad, Baby Arugula, Herbed Yogurt, Lemon, Extra Virgin Olive Oil (G, V)
  • Arugula Salad, Sweet Corn, Heirloom Tomato, Feta, Summer Herb Vinaigrette (G, V)
  • Summer Flower Salad, Summer Greens, Edible Flowers, Aged Sherry Vinaigrette (G, V)
  • Tomato & Mozzarella Tart, Heirloom Tomatoes, Maplebrook Mozzarella (V)
  • Seasonal Gazpacho, Tomato, Fennel, Peppers, Crème Fraîche (G, V)

FALL PREPARATION

  • Bibb Lettuce Salad, Apples, Bleu Cheese, Hazelnuts, Maple Vinagrette (G, V)
  • Baby Kale Salad, Roasted Beets, Sherry Caper Dressing (G, V)
  • Arugula Salad, Crispy Shallots, Creamy Lemon Vinaigrette (G, V)
  • Caramelized Onion Tart, Tarentaise, Creme Fraiche (V)
  • Butternut Squash Bisque, Candied Pumpkin Seeds (G, V)

CLASSIC SALADS

  • Panzanella Salad O’Bread Baguette, Capers, Tomatoes, VT Chévre, Basil, Red Wine Vinaigrette (V)
  • Traditional Caesar Salad, House Made Dressing, Garlic Croutons, Shaved Parmesan (V)
  • Caprese Salad, Maplebrook Mozzarella, Basil Pistou, Fried Capers (G, V)
  • Classic Wedge Salad, Iceberg, Bacon, Tomato, Avocado, Bleu Cheese Dressing (G, V)
  • Baby Kale & Shaved Brussels Sprouts Caesar Salad, House Made Dressing, Garlic Croutons, Shaved Parmesan (V)
  • Orzo or Quinoa Salad, Seasonal Vegetables (V)

ENTRÉES

VERMONT BEEF

Our local beef comes from Gaylord, Kenyon, and Boyden Farms

Varieties (Other Varieties Available Upon Request):

  • Beef Tenderloin
  • New York Strip
  • Ribeye
  • Hanger Steak
  • Braised Short Ribs

Preparations:

  • Roasted Seasonal Vegetables, Yukon Potatoes, Horseradish Sauce
  • Root Vegetable Puree, Sauteed Brassica, Demi-Glace
  • Crushed Potato, Grilled Seasonal Vegetables, Chimichurri
  • Potato Dauphine, Haricot Vert, Peppercorn Sauce Creamy Polenta, Mushroom Ragout

VERMONT LAMB

Varieties (Other Varieties Available Upon Request):

  • Grilled or Roasted Leg of Lamb
  • Rack of Lamb

Preparations:

  • Rosemary Roasted Fingerling Potatoes, Chianti Reduction
  • Spring Pea Mash, Mint, Garlic

VERMONT CHICKEN

Our local chicken comes from Misty Knoll and Philo Ridge Farms

Varieties (Other Varieties Available Upon Request):

  • Brined Boneless Breasts
  • Herb Roasted Chicken
  • Braised Legs
  • Chicken Statler

Preparations:

  • Creamy Lemon Orzo, Feta, Piccholine Olives
  • Carrot Puree, Charred Broccoli
  • Grilled Seasonal Vegetables, Lemon Thyme Reduction

VERMONT PORK

Our local pork comes from Heritage Grazers and Philo Ridge Farm

Varieties (Other Varieties Available Upon Request):

  • Pork Shoulder Confit
  • Pork Chops
  • Roasted Pork Loin

Preparations:

  • Apples, Parsnips, Cider Reduction
  • Sweet Potato Puree, Sauteed Greens
  • Blistered Shishito Peppers, Garlic Thyme New Potatoes

SEAFOOD

Seafood comes from Wood Mountain Fish, delivered same day as pick up from the Boston Fish Market.

Varieties (Other Varieties Available Upon Request):

  • King Cod
  • Halibut
  • Salmon
  • Arctic Char
  • Striped Bass
  • Scallops
  • Shrimp

Preparations:

  • Peas, Asparagus, Tarragon, Shellfish Broth, Crème Fraîche
  • Braised Heirloom Peppers, Tomato Salad
  • Julienne Root Vegetables, Lime & Chili Vinaigrette
  • Roasted Cod or Halibut Chowder Mussels, Potatoes, House Bacon, Peas, Celery, Creamy Broth

BBQ

For a more casual occasion, please consider our BBQ options.

  • Boyden Farm Burger, Available with Cheddar &/or Bacon
  • Barbecue Chicken, House Barbecue Sauce
  • House Sausage & Brats, Sauteed Peppers & Onions, Mustard
  • Cucumber Spear Salad, Chili, Garlic, Lemon
  • Mac & Cheese, VT Cheddar
  • Grilled Seasonal Vegetables, Lemon, Herbs
  • Potato Wedges, Garlic Herb Aioli
  • VT Maple Smoked Baked Beans
  • Seafood Paella Shrimp, Chorizo, Mussels, Squid, Fresh Vegetables, Saffron Rice

Classic Salads Upon Request