Menu 1 | Menu 2
Corporate Holiday Celebration
Stationary Hors d'oeuvres Table
House Smoked Maple Salmon with Appropriate Accompaniments
Holiday Torta with Butter Crackers
Rustic Olive Tapanade on Crostinis
Baked Brie with Ambrosia in Puff Pastry
Sweet and Spicy Nuts
Festive Food in Motion
Traditional Shrimp Cocktail with Sauce Duo
Ginger Soy Sea Scallops in Asian Spoons
Seared Tenderloin of Beef with Horseradish Dollop
Herb Crusted Lollipop Lamb Chops
Fresh Mozzarella, Tomato and Basil on Crostini
Smoked Chicken Quesadillas with Chipotle Dipping Sauce
Sonoran Vegetable Empanadas with Green Chile Crème Fraiche
Flatbread Selection, to include;
Spinach, Herb Ricotta, Artichoke and Pignoli
Caramelized Onion & Pears, Roquefort and Bacon
Spicy Shrimp, Wilted Spinach and Brie
Dessert
Specialty Holiday Cookies and Bars
Gingerbread Children Holding Hands
Assorted House Made Truffles |