Menu 1  |  Menu 2

Executive Board Meeting Dinner

Food in Motion
Caramelized Shallot, Chèvre and Summer Sausage Tartlet
Polenta Rounds with Porcini and Madeira
Pomegranate Glazed Duck Ribbons with Asian Pears

Full Service Dinner
Fish Course
Black Truffle Dusted Giant Sea Scallop
Sesame Seared Ahi with Serachi Aioli
Seared Langostino Soufflé

Center of the Plate
Lamb Tenderloin with Oven Roasted Tomato Sauce
Sweet Potato Galette with Maple Butter
Baby Vegetable Collection

Salad Course
Cloud 9 Field of Greens with Toasted Ginger Maple Vinaigrette
Cloud 9 Artisan Bread & Focaccia
Cultured VT Butter

Dessert & Coffee
Chocolate Soufflé Cake with Warm Rum Sauce