Menu 1 | Menu 2
Executive Board Meeting Dinner
Food in Motion
Miso Sake Scallops with Ponzu Glaze
Cloud 9 Dumplings with a Lemon Plum Dipping Sauce
Sesame Seared Ahi with Sriracha on Rice Wafers
Smoked Salmon Roulades with Wasabi Tobiko
Escargots Rockefeller
Salad Course
Baked Camembert on Tender Baby Greens with Balsamic Drizzle
& Toasted Pecans
Center of the Plate
Peppered & Seared Tenderloin of Beef on Caramelized Onions
with Pomegranate Red Wine Glaze
Herb Roasted Baby Potatoes
Haricot Vert Bundles
Dessert
Cloud 9 Chocolate Flourless Torte with Ben & Jerry’s Coffee Ice Cream |