Menu 1  |  Menu 2

Buffet Style Brunch 

A collection of Italian Cheeses to include:
Romano, Ricotta Salata, Gorgonzola and Parmesan, Herbed Olives, Figs in Port Wine-Honey Reduction and Chèvre,
Bread Sticks and Focaccia. Classic Caprise Salad, Baby Roasted Vegetable Platters. Chef Nicks Jardinere & Champagne Grapes
Rosemary & Salt Focaccia,
Rustic Breads and Olive Oils
Grilled Tuna Salad Niçoise
Montreal Smoked Meat & all Appropriate Accompaniments
Garlic & Basil Rubbed Chicken Breast Medallions with Tuscan Style Relish
Grilled Parmesan Polenta Wedges
Garden Confetti Orzo Salad with Roasted Garlic Vinaigrette
Cloud 9 Field of Greens with Balsamic Vinaigrette
Trio of Flatbreads